Street and lot parking, most major credit cards accepted, dine in, take out and catering, indoor and patio dining.

We're a family-style immigrant southern Italian restaurant where meats and pastas overflow from their platters right on to the table, Chianti flows from 3-liter bottles, and laughter often drowns out the music. Like Little Italy in the 1950s, Buca di Beppo "exudes the excessive, exuberant, voluptuous Neapolitan spirit" (San Francisco Chronicle) that will make you feel Italian even if you aren't.

We ARE parties! Whether you're celebrating a birthday, anniversary, or bowling banquet, parties of all sizes love Buca di Beppo restaurant's celebratory ambience. Reserve now for the circular Pope's Table, capable of accommodating 18-20 adults in Sistine splendor, or the Kitchen Table, for groups of six. We also offer private and semi-private dining rooms -- suitable for groups of up to 100 people. And your Paisano Partner can create special menus for you, and even open early in certain cases.

What's the "kitchen table?" It's undoubtedly the best seat in any restaurant, anywhere -- located right in the kitchen, usually directly opposite the line, perfect for a party of six. Reserve it early, however, since the Kitchen Table often books up several weeks in advance.

What's immigrant Southern Italian cooking? It's the hearty specialties of Campania, Apulia, Sicily and the rest of Southern Italy - dishes like Spaghetti Marinara, Chicken Cacciatore, Linguini Frutti di Mare, and Neapolitan Pizzas - re-rooted and flourishing in America. It's "la cucina povera" ("The kitchen of the poor") clear of starvation's shadow. It's the marriage of Italy's oldest cuisines and the bounty of America, rich in tradition yet alive with innovation. In fact, at Buca di Beppo, the immigration continues to this day. Our culinary team returns to southern Italy regularly to search out new dishes to bring back to our guests.